Official Summaries

Strengthening Awareness and Funding Education for Grilling Act or SAFE Grilling Act

This bill requires the Consumer Product Safety Commission to develop and implement a public awareness campaign about the dangers associated with cooking using a grill and best practices for using a grill safely to prevent injuries and fires.

Current Full Text

[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 614 Introduced in House (IH)]

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119th CONGRESS
  1st Session
                                H. R. 614

    To direct the Consumer Product Safety Commission to develop and 
implement a public awareness campaign with respect to grill safety, and 
                          for other purposes.


_______________________________________________________________________


                    IN THE HOUSE OF REPRESENTATIVES

                            January 22, 2025

Mr. Gottheimer introduced the following bill; which was referred to the 
                    Committee on Energy and Commerce

_______________________________________________________________________

                                 A BILL


 
    To direct the Consumer Product Safety Commission to develop and 
implement a public awareness campaign with respect to grill safety, and 
                          for other purposes.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Strengthening Awareness and Funding 
Education for Grilling Act'' or the ``SAFE Grilling Act''.

SEC. 2. FINDINGS.

    Congress finds that, according to the National Fire Protection 
Association and the Consumer Product Safety Commission, during the 
years 2017 through 2021--
            (1) an average of 22,155 individuals each year went to an 
        emergency room due to injuries involving grills;
            (2) gas grills were involved in an average of 9,079 home 
        fires each year, with 4,454 structure fires and 4,625 outdoor 
        fires averaged annually;
            (3) leaks or breaks were a significant problem with gas 
        grills, as 6 percent of structure fires related to gas grills 
        and 15 percent of outdoor fires related to gas grills were 
        caused by leaks or breaks;
            (4) more than 25 percent of structure fires related to 
        grills began on an exterior balcony or open porch, 8 percent 
        began when an outside wall caught fire, and 4 percent began 
        with some type of structural member or framing;
            (5) July was the peak month for fires related to grills (16 
        percent of such fires), followed by June (14 percent), May (12 
        percent), and August (11 percent); and
            (6) a grill that had not been cleaned was involved in 
        roughly 20 percent of fires related to grills.

SEC. 3. PUBLIC AWARENESS CAMPAIGN WITH RESPECT TO GRILL SAFETY.

    (a) Requirement.--Not later than 1 year after the date of the 
enactment of this Act, the Consumer Product Safety Commission shall 
develop and implement a public awareness campaign to educate the public 
with respect to--
            (1) dangers associated with cooking using a grill; and
            (2) best practices for using a grill safely to prevent 
        injuries and fires.
    (b) Authorization of Appropriations.--There is authorized to be 
appropriated $5,000,000 to carry out this section.
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