Bill Details
View committees (1)
View cosponsors (18)
- Rep. Alford, Mark [R-Missouri-4]
- Rep. Hayes, Jahana [D-Connecticut-5]
- Rep. Morelle, Joseph D. [D-New York-25]
- Rep. Messmer, Mark B. [R-Indiana-8]
- Rep. Costa, Jim [D-California-21]
- Rep. Schneider, Bradley Scott [D-Illinois-10]
- Rep. Carbajal, Salud O. [D-California-24]
- Rep. Bacon, Don [R-Nebraska-2]
- Rep. Smucker, Lloyd [R-Pennsylvania-11]
- Rep. Sewell, Terri A. [D-Alabama-7]
- Rep. Thanedar, Shri [D-Michigan-13]
- Rep. Smith, Adam [D-Washington-9]
- Rep. Bell, Wesley [D-Missouri-1]
- Rep. Figures, Shomari [D-Alabama-2]
- Rep. Cline, Ben [R-Virginia-6]
- Rep. Landsman, Greg [D-Ohio-1]
- Rep. Cohen, Steve [D-Tennessee-9]
- Rep. Case, Ed [D-Hawaii-1]
Official Summaries
Supporting all Healthy Options when Purchasing Produce Act of 2025 or the SHOPP Act of 2025
This bill modifies the Gus Schumacher Nutrition Incentive Program (GusNIP) to include fresh frozen fruits and vegetables.
GusNIP is a Department of Agriculture (USDA) program that provides grants for projects that increase low-income consumers' purchases of fruits and vegetables. It is made up of three competitive grant programs, including the GusNIP Nutrition Incentive Program, which provides grants for projects that provide incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables.
The bill directs USDA, in awarding GusNIP Nutrition Incentive Program grants, to give priority to projects that increase year-round availability of nutrition incentives by offering fresh frozen fruits or vegetables in the program.
In addition, the bill amends another GusNIP program, the Produce Prescription Program, to include fresh frozen fruits and vegetables, as well as fresh and fresh frozen legumes. Currently, only fresh fruits and vegetables are covered under the program.
The GusNIP Produce Prescription Program supports projects that demonstrate and evaluate the impact of fruit and vegetable prescriptions on increasing procurement and consumption of fruits and vegetables, reducing individual and household food insecurity, and reducing healthcare usage and associated costs.
Current Full Text
[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 1782 Introduced in House (IH)]
<DOC>
119th CONGRESS
1st Session
H. R. 1782
To amend the Food, Conservation, and Energy Act of 2008 to provide
families year-round access to nutrition incentives under the Gus
Schumacher Nutrition Incentive Program, and for other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
March 3, 2025
Ms. Crockett (for herself, Mr. Alford, and Mrs. Hayes) introduced the
following bill; which was referred to the Committee on Agriculture
_______________________________________________________________________
A BILL
To amend the Food, Conservation, and Energy Act of 2008 to provide
families year-round access to nutrition incentives under the Gus
Schumacher Nutrition Incentive Program, and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Supporting all Healthy Options when
Purchasing Produce Act of 2025'' or the ``SHOPP Act of 2025''.
SEC. 2. NUTRITION INCENTIVES UNDER GUS SCHUMACHER NUTRITION INCENTIVE
PROGRAM.
Section 4405 of the Food, Conservation, and Energy Act of 2008 (7
U.S.C. 7517) is amended--
(1) in subsection (b)(2)(B)--
(A) by redesignating clauses (ix) and (x) as
clauses (x) and (xi), respectively; and
(B) by inserting after clause (viii) the following:
``(ix) increase the year-round availability
of the incentive described in subparagraph
(A)(ii)(II) by offering fresh frozen fruits or
vegetables;''; and
(2) in subsection (c)--
(A) in paragraph (1)(A), by striking ``fruits and
vegetables'' and inserting ``fruits, vegetables, and
legumes''; and
(B) in paragraph (3), by striking ``fresh fruits
and vegetables'' each place it appears and inserting
``fresh or fresh frozen fruits, vegetables, and
legumes''.
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