Bills

Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-01-15 - Motion to reconsider laid on the table Agreed to without objection.
Introduced Date
2025-01-15
Policy Area
Congress
6
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Read twice and referred to the Committee on Finance.
Introduced Date
2025-03-25
Policy Area
Taxation
7
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Read twice and referred to the Committee on Environment and Public Works.
Introduced Date
2025-03-25
Policy Area
Water Resources Development
7
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Referred to the Committee on Commerce, Science, and Transportation. (text: CR S1837)
Introduced Date
2025-03-25
Policy Area
Science, Technology, Communications
5
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Read twice and referred to the Committee on Homeland Security and Governmental Affairs. (Sponsor introductory remarks on measure: CR S1837)
Introduced Date
2025-03-25
Policy Area
Government Operations and Politics
5
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced Date
2025-03-25
Policy Area
Agriculture and Food
8
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-07-15 - Became Public Law No: 119-25.
Introduced Date
2025-03-18
Policy Area
Public Lands and Natural Resources
8
0
Status
  1. Introduced
  2. Passed House
  3. Passed Senate
  4. To President
  5. Law
Latest action
2025-03-25 - Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced Date
2025-03-25
Policy Area
Agriculture and Food
8
0